Aunty Alfta's Adventures In Northern Cooking
ROAST KID
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Rub the meat with olive oil. Sprinkle with herbs, marjoram, rosemary and thyme. Wrap in foil and put in an oven on a medium heat [165C]. Cook for 30 minutes per 500 gms of meat, plus 30 minutes.
Make a sauce by chopping onions, celery, parsley, thyme and a bay leaf. Place them in a pan with 750 mls of stock or water and simmer for 20 minutes. Heat 25 gms butter in a pan, add 25 gms and stir until brown. Strain the stock and add to the browned flour. Stir until stock thickens, then simmer for 10 minutes.
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