Aunty Alfta's Adventures In Northern Cooking
Lefse Kling
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Lefse is great to use as a kind of Norse sandwich called lefse kling. It is much like a Northern version of a taco or burrito. Basically you take some filling and spoon it out onto the lefse then take the lefse and wrap it around the filling and enjoy! I do this with Vinnish meatballs all the time, as well as with scrambled eggs, sausage and cheddar or American cheese. One of Aunty Alfta's favorite kinds of lefse kling is chicken and cheddar lefse kling.
ingredients:
3 or 4 whole chicken breasts
1 t. - salt
1 t. - pepper
1 small onion diced
1 small green pepper diced
1/2 c. cheddar cheese
Slice the chicken breasts into small chunks. Place chicken, salt, pepper, onions, and green peppers in a pot and cover with a lid and cook slowly over low heat until they are thoroughly cooked. Once cooked put chicken mixture into a serving bowl and add cheddar, stirring thoroughly until the cheese is well mixed in and melted. Spoon a generous amount onto lefse and wrap. Enjoy! You can vary the salt, pepper and cheddar to taste if you like.
With 12 lefse, serves about 4.
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