| ||
Home | Site Index | Heithinn Idea Contest | | ||
Aunty Alfta's Adventures In Northern Cooking Drunken Hunter's Stew
<< Back to Main Recipe Page (serves 4)
Cut the sausage into 1/2 inch slices and the goat into 1 inch cubes, set aside. Heat the oil in a skillet and sauté the onions until they are golden and transparent. Blend the flour in with the onions. Gradually stir in the vodka, wine, tomato paste and the tomato juice. Cook gently, stirring constantly, until the sauce thickens. Remove the sauce from the flame. Rinse the sauerkraut in water and drain well. Peel and slice the potatoes. In a large pot, alternate layers of sauerkraut, sausage, meat, potatoes and sauce to form 4 layers. Cover and simmer for 2 1/2 hours over a low heat or place in a Dutch oven and cook in a pit. Serve hot. © 2004-2007 Northvegr. Most of the material on this site is in the public domain. However, many people have worked very hard to bring these texts to you so if you do use the work, we would appreciate it if you could give credit to both the Northvegr site and to the individuals who worked to bring you these texts. A small number of texts are copyrighted and cannot be used without the author's permission. Any text that is copyrighted will have a clear notation of such on the main index page for that text. Inquiries can be sent to info@northvegr.org. Northvegr™ and the Northvegr symbol are trademarks and service marks of the Northvegr Foundation. |
|